Conching is the central process of chocolate manufacture; conching determines flow properties and flavor. In Conche Mixer the chocolate mass is changed from a bland, dry powder into a fine flowing melt that has an intensive, harmonious and long-lasting flavour. As a central process, conching is important as it decides the quality of chocolate, consistency in flavor and flow pattern. RAJ Conche Mixer is designed in the view
to satisfy the needs of the chocolate production. RAJ Conche Mixers can be built in sizes ranging from 10 to 10,000 liters. The unit is built to operate accurately with a minimum of supervision.