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Conche Mixer

Conching is the central process of chocolate manufacture; conching determines flow properties and flavor. In Conche Mixer the chocolate mass is changed from a bland, dry powder into a fine flowing melt that has an intensive, harmonious and long-lasting flavour. As a central process, conching is important as it decides the quality of chocolate, consistency in flavor and flow pattern. RAJ Conche Mixer is designed in the view to satisfy the needs of the chocolate production. RAJ Conche Mixers can be built in sizes ranging from 10 to 10,000 liters. The unit is built to operate accurately with a minimum of supervision.


Features of RAJ Conche Mixer

  • For heating/cooling purpose mixers are built with jacket
  • Blades are designed to produce perfect mixture of the product with rapid mixing.
  • We provide Temperature Control System for better control on heating/cooling.
  • Our Mixers comes with Twin shafts with special mixing elements designs.
  • The direction of rotation of the mixing shaft can be controlled and the mixing arm can be rotated in reverse direction.
  • Easily accessible design simplifies dismantling, maintenance and cleaning.
  • Mixes a variety of dry, pasty and liquid components to a smooth, homogenized paste of uniform consistency.
  • Minimum clearance to the wall. There is almost no unused space, even in the discharge area.
  • Elimination of "dead zones" in the trough ensures uniform mixing of product
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Jai Ganesh Vision, 'B' Wing, 3rd floor, Jai Ganesh Fame Building, Akurdi, Pune 411 035 (India).
Phone : +91 - 20 - 40710010
Fax : + 91 - 20 - 40710009
Email : sales@rajprocessequipment.com